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Home made  Saltine Crackers

3/10/2015

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Don't expect these to look like the store bought version! But the taste is very close.  With a little tweaking, you might make these taste even better!  But with the minimal ingredients, you can be comforted  with knowing you have something  healthy and fun!

INGREDIENTS:
1 cup of all purpose flour (my choice is whole wheat) You can substitute  Gluten free flours and try your hand at that. 
A couple of tablespoons of butter
6-8 tablespoons of water
1/2 teaspoon of salt

Now, you see, a simple list of ingredients.  Mix them up in a blender in the following manner:  Flour, butter and add water till a  ball of dough forms.  When you can lift it out without it being stringy, put it on a  cutting board and roll it out  to about  an 8th of an inch in thickness (your discretion and experimentation).  Place it on a cookie sheet and  bake for 10  to 15 minutes ( watching it at 10 minutes  and decide how brown you want it.) If you didn't score it before baking,  break it up into sizes that you would enjoy! 
  
That simple.  Here is a Youtube  Video  of another way! 

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    The Parson

    Most of these recipes are found in the Parson's Wife's collection, pulled together and tweaked to our personal likes. She believes there is a great cook hiding in each of us, you just need to try!

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