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Homegrown Broccoli Salad

4/4/2013

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Here's a basic recipe:
1 bunch of broccoli (about 6 cups of florets)
1/4 cup yellow onion
1/4 cup raisins
(chopped pecans are optional)
1/4 cup chopped bacon
*up to 1 cup of shredded cheddar cheese
Dressing: 1/2 cup mayonnaise, 1/4 cup sugar, 1 TBSP red wine vinegar. Mix this dressing separate before adding to the broccoli mixture.

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    The Parson

    Most of these recipes are found in the Parson's Wife's collection, pulled together and tweaked to our personal likes. She believes there is a great cook hiding in each of us, you just need to try!

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